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Limited Collaboration

CAFFEINE-FREE

Open Forgrave Augusta Medium Caddy viewed from above, filled with organic loose leaf tea — dried whole leaves and stems in a refillable tin
Forgrave 301 Augusta Hoffman Lemon Verbena Tisane – Petite Box
Forgrave 301 Augusta Hoffman Lemon Verbena Tisane – Large Caddy

301 Augusta Hoffman

Herbal Tisane

$22
Notes of

lemon zest, honeyed herbs, and wild grass

CALM

-

CAFFEINE-FREE


Select Size Petite Box
0.5 ounces makes 25 servings

SELECT YOUR FREQUENCY

Bright and uplifting, this single-ingredient herbal tisane carries the clean citrus flavor of lemon verbena with a gentle herbal sweetness. Naturally caffeine-free, it's as refreshing iced as it is soothing warm.

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Behind the Scenes

Augusta on the leaf, the table, and the hour after dinner.

Augusta Hoffman, in her own kitchen, on how this tea came to be and how she takes hers.

The Collaboration

A MEETING OF MATERIALS

For our first collaboration, we worked with Augusta Hoffman, the New York based interior designer known for lived-in rooms and a quiet eye for material. Her sensibility runs close to ours: warm, considered, unhurried. And olive green, always.

"I was drawn to Forgrave because of their blends, their aesthetic point of view, and the experience they create around tea. This collaboration felt very natural, as the founder is a long-time friend and client. We both care about how small daily moments can feel considered and special, especially at home."
- Augusta Hoffman

The Tea

A EUROPEAN TRADITION

Known by different names across Europe, verveine in France, erba Luigia in Italy, hierba luisa in Spain, lemon verbena has been a fixture of European tea culture for centuries, traditionally served after meals for its clean citrus profile and digestive properties. Augusta first came to it abroad. So did we.

Brew it and the citrus comes first, soft and high, then settles into something greener, closer to the leaf in the garden than to the fruit on the counter. No caffeine, no second herb, no sweetener. Augusta drinks it after dinner. We drink it all day.

Single Ingredient

Lemon Verbena

Aloysia citrodora

The Method

MANY WAYS TO TAKE IT

Hot

Infuse 2 tsp per 8 oz of water at 195°F / 90°C. Steep 5–8 minutes. Yields one to two infusions; the second is softer, more floral.

Iced

Cold Brew

1 tsp per 8 oz, refrigerate 6–12 hrs.

Sun Tea

1 tsp per 8 oz in a clear jar, 2–4 hrs in direct sunlight.

Flash Brew

1 tsp per 8 oz hot water, steep 2–5 min, pour over ice.

How Augusta Takes Hers

Hot, no sugar, in a small porcelain cup. After dinner. With the windows open if the weather allows.

Just the Facts

Caffeine-free

A true herbal tea, which means no caffeine, no theobromine, nothing keeping you up. Equally well suited to a slow morning or a late hour.

Single-origin

One leaf from one region. Hand-cut in Morocco and air-dried whole-leaf to preserve the volatile oils that give verbena its lift.

Limited release

Released in small lots for Spring/Summer 2026 in collaboration with Augusta Hoffman. When this season's harvest is gone, it's gone.

Voices

NOTES ON THE TEA

Catherine Hicks and Augusta Hoffman at the tasting table
FROM CATHERINE
Lemon verbena is one of those leaves I've always wanted to give a stage to on its own. It speaks for itself: no chamomile, no rose, nothing needed to soften it. Augusta gave us the reason and the room.
Catherine Hicks Cosgrove Forgrave Founder · Tea Sommelier
FROM AUGUSTA
Lemon verbena is something I started ordering after dinner while traveling in Europe. After a long meal, it always felt like the perfect way to reset. It's light, fragrant, and refreshing.
Augusta Hoffman Interior Designer · New York, New York
A Listening Note

Steep the mood.

Listen while you sip — to our 301 Augusta Hoffman Spotify playlist.

Open on Spotify