Personalized Tea Caddy

Invigorate any moment with this lively twist on Earl Grey. This blend combines the bold richness of Ceylon black tea with the vibrant zest of Calabrian bergamot and organic lemongrass. Best enjoyed when seeking an extra boost, this blend offers a lift that lingers just enough.

A strapping upgrade from your typical breakfast tea, this full-bodied blend marries the boldness of organic Indian, Chinese, and Ceylon black teas with a gentle layer of cinnamon. Kickstart your morning with a burst of energy and complex flavor. We love it on its own, but it’s equally enjoyable dressed with a splash of milk and drizzle of honey.

Embrace simplicity with this subtle blend of the finest silver needle white tea leaves, elevated by soft floral notes of jasmine, lavender, rose, and peach blossom. Ideal for a gentle boost at any time of day.

Refresh and unwind with this soothing blend of cooling peppermint and gentle spearmint, layered with crisp lemongrass, calming chamomile, and earthy sage. Caffeine-free and perfect for any time of day, this atmospheric tisane helps bring you back to your center.

A timeless classic with a modern edge. This bold black tea blend delivers the familiar elegance of Ceylon tea infused with the citrusy brightness of bergamot oil. Perfect for mornings or an afternoon lift, its refined profile is both energizing and grounding.

A strong, no-nonsense black tea blend with notes of toasted grain, cocoa, and a hint of browned sugar. It’s full-bodied and brisk — exactly what you want when the day’s already moving, and you need to keep up.

Soft and floral, this green tea carries the scent of jasmine blossoms and a whisper of fruit. Light enough for everyday sipping, yet fragrant enough to feel like something special. It’s a gentle reset — elegant, calming, and quietly bright.

Soothing and softly sweet, this chamomile tisane is nature’s lullaby. Notes of honey and apple blossom relax the body and ease the mind, making it the perfect bedtime brew or mid-day moment of calm.

Crisp and refreshing, this single-ingredient peppermint tisane is a cooling, caffeine-free herbal blend. Invigorating without overstimulation, it’s perfect for a midday reset or after-dinner ritual.

This traditional Japanese green tea offers a savory, umami-rich experience with notes of seaweed, grass, and subtle sweetness. A grounding and contemplative choice, perfect for mindful moments and focused flow.

A rich, semi-oxidized tea that bridges the best of green and black. With warm notes of roasted chestnut, apricot, and a whisper of sandalwood, this smooth brew is both indulgent and balanced.

A comforting twist on a classic, this herbal tea blend combines the mellow sweetness of chamomile with the subtle spice of ginger. It’s soothing with a kick — the perfect sip for settling the body and enlivening the spirit.

Bright and uplifting, this single-ingredient herbal tisane carries the clean citrus flavor of lemon verbena with a gentle herbal sweetness. Naturally caffeine-free, it's as refreshing iced as it is soothing warm.

Hot Brew: Infuse 1 tsp per 8 oz of water at 195ºF/90ºC. Steep for 4-6 minutes. Provides 2 infusions.

Cold Brew: 1 tsp tea per 8 oz cold, filtered water. Refrigerate 6–12 hours, then strain.

Sun Tea: 1 tsp tea per 8 oz water in a clear glass jar. Steep in direct sunlight 2–4 hours, then strain and chill.

Flash Brew: 1 tsp tea per 8 oz just-boiled water. Steep 2–5 minutes, then pour over an equal amount of ice to make it cold.

Hot Brew: Infuse 1 tsp per 8 oz of water at 195ºF/90ºC. Steep for 4-6 minutes. Provides 2 infusions.

Cold Brew: 1 tsp tea per 8 oz cold, filtered water. Refrigerate 6–12 hours, then strain.

Sun Tea: 1 tsp tea per 8 oz water in a clear glass jar. Steep in direct sunlight 2–4 hours, then strain and chill.

Flash Brew: 1 tsp tea per 8 oz just-boiled water. Steep 2–5 minutes, then pour over an equal amount of ice to make it cold.

Hot Brew: Infuse 1 tsp per 8 oz of water at 175ºF/80ºC. Steep for 4-6 minutes. Provides 2 infusions.

Cold Brew: 1 tsp tea per 8 oz cold, filtered water. Refrigerate 6–12 hours, then strain.

Sun Tea: 1 tsp tea per 8 oz water in a clear glass jar. Steep in direct sunlight 2–4 hours, then strain and chill.

Flash Brew: 1 tsp tea per 8 oz just-boiled water. Steep 2–5 minutes, then pour over an equal amount of ice to make it cold.

Hot Brew: Infuse 2 tsp per 8 oz of water at 195ºF/90ºC. Steep for 5-10 minutes. Provides 1-2 infusions.

Cold Brew: 1 tsp tea per 8 oz cold, filtered water. Refrigerate 6–12 hours, then strain.

Sun Tea: 1 tsp tea per 8 oz water in a clear glass jar. Steep in direct sunlight 2–4 hours, then strain and chill.

Flash Brew: 1 tsp tea per 8 oz just-boiled water. Steep 2–5 minutes, then pour over an equal amount of ice to make it cold.

Hot Brew: Infuse 1 tsp per 8 oz of water at 195ºF/90ºC. Steep for 5 minutes. Provides 2 infusions.

Cold Brew: 1 tsp tea per 8 oz cold, filtered water. Refrigerate 6–12 hours, then strain.

Sun Tea: 1 tsp tea per 8 oz water in a clear glass jar. Steep in direct sunlight 2–4 hours, then strain and chill.

Flash Brew: 1 tsp tea per 8 oz just-boiled water. Steep 2–5 minutes, then pour over an equal amount of ice to make it cold.

Hot Brew: Infuse 1 tsp per 8 oz of water at 195ºF/90ºC. Steep for 5 minutes. Provides 2 infusions.

Cold Brew: 1 tsp tea per 8 oz cold, filtered water. Refrigerate 6–12 hours, then strain.

Sun Tea: 1 tsp tea per 8 oz water in a clear glass jar. Steep in direct sunlight 2–4 hours, then strain and chill.

Flash Brew: 1 tsp tea per 8 oz just-boiled water. Steep 2–5 minutes, then pour over an equal amount of ice to make it cold.

Hot Brew: Infuse 1 tsp per 8 oz of water at 175ºF/80ºC. Steep for 3–4 minutes. Provides 2 infusions.

Cold Brew: 1 tsp tea per 8 oz cold, filtered water. Refrigerate 6–12 hours, then strain.

Sun Tea: 1 tsp tea per 8 oz water in a clear glass jar. Steep in direct sunlight 2–4 hours, then strain and chill.

Flash Brew: 1 tsp tea per 8 oz just-boiled water. Steep 2–5 minutes, then pour over an equal amount of ice to make it cold.

Hot Brew: Infuse 1 tsp per 8 oz of water at 212ºF/100ºC. Steep for 5–10 minutes. Provides 2 infusions.

Cold Brew: 1 tsp tea per 8 oz cold, filtered water. Refrigerate 6–12 hours, then strain.

Sun Tea: 1 tsp tea per 8 oz water in a clear glass jar. Steep in direct sunlight 2–4 hours, then strain and chill.

Flash Brew: 1 tsp tea per 8 oz just-boiled water. Steep 2–5 minutes, then pour over an equal amount of ice to make it cold.

Hot Brew: Infuse 1 tsp per 8 oz of water at 212ºF/100ºC. Steep for 5–10 minutes. Provides 2 infusions.

Cold Brew: 1 tsp tea per 8 oz cold, filtered water. Refrigerate 6–12 hours, then strain.

Sun Tea: 1 tsp tea per 8 oz water in a clear glass jar. Steep in direct sunlight 2–4 hours, then strain and chill.

Flash Brew: 1 tsp tea per 8 oz just-boiled water. Steep 2–5 minutes, then pour over an equal amount of ice to make it cold.

Hot Brew: Infuse 1 tsp per 8 oz of water at 175ºF/80ºC. Steep for 2 minutes. Provides 2 infusions.

Cold Brew: 1 tsp tea per 8 oz cold, filtered water. Refrigerate 6–12 hours, then strain.

Sun Tea: 1 tsp tea per 8 oz water in a clear glass jar. Steep in direct sunlight 2–4 hours, then strain and chill.

Flash Brew: 1 tsp tea per 8 oz just-boiled water. Steep 2–5 minutes, then pour over an equal amount of ice to make it cold.

Hot Brew: Infuse 1 tsp per 8 oz of water at 185ºF/85ºC. Steep for 4–5 minutes. Provides 2 infusions.

Cold Brew: 1 tsp tea per 8 oz cold, filtered water. Refrigerate 6–12 hours, then strain.

Sun Tea: 1 tsp tea per 8 oz water in a clear glass jar. Steep in direct sunlight 2–4 hours, then strain and chill.

Flash Brew: 1 tsp tea per 8 oz just-boiled water. Steep 2–5 minutes, then pour over an equal amount of ice to make it cold.

Hot Brew: Infuse 1 tsp per 8 oz of water at 212ºF/100ºC. Steep for 5–10 minutes. Provides 2 infusions.

Cold Brew: 1 tsp tea per 8 oz cold, filtered water. Refrigerate 6–12 hours, then strain.

Sun Tea: 1 tsp tea per 8 oz water in a clear glass jar. Steep in direct sunlight 2–4 hours, then strain and chill.

Flash Brew: 1 tsp tea per 8 oz just-boiled water. Steep 2–5 minutes, then pour over an equal amount of ice to make it cold.

Hot Brew: Infuse 1 tsp per 8oz/250ml of water at 212ºF/100ºC. Steep for 5–7 minutes. Provides 2 infusions.

Cold Brew: 1 tsp tea per 8 oz cold, filtered water. Refrigerate 6–12 hours, then strain.

Sun Tea: 1 tsp tea per 8 oz water in a clear glass jar. Steep in direct sunlight 2–4 hours, then strain and chill.

Flash Brew: 1 tsp tea per 8 oz just-boiled water. Steep 2–5 minutes, then pour over an equal amount of ice to make it cold.