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Curated Blends Gift Set
Forgrave 003 Boy's Club loose organic black tea leaves in round tin – overhead view

HIGH CAFFEINE

003 Boy´s Club - TEA - Forgrave Fine Tea
003 Boy´s Club - Image 5 | TEA | Forgrave Fine Tea
Forgrave 003 Boy's Club Organic Black Tea Blend – Petite Box
Forgrave 003 Boy's Club Organic Black Tea Blend – Large Caddy
Forgrave 003 Boy's Club loose organic black tea leaves in round tin – overhead view
003 Boy´s Club - TEA - Forgrave Fine Tea
003 Boy´s Club - Image 5 | TEA | Forgrave Fine Tea
Forgrave 003 Boy's Club Organic Black Tea Blend – Petite Box
Forgrave 003 Boy's Club Organic Black Tea Blend – Large Caddy

003 Boy´s Club

Black Tea Blend

$22
Notes of

aged oak, cinnamon

ENERGY

-

HIGH CAFFEINE

Select Size Petite Box
1.2 ounces makes 20 servings

SELECT YOUR FREQUENCY

A strapping upgrade from your typical breakfast tea, this full-bodied blend marries the boldness of organic Indian, Chinese, and Ceylon black teas with a gentle layer of cinnamon. Kickstart your morning with a burst of energy and complex flavor. We love it on its own, but it’s equally enjoyable dressed with a splash of milk and drizzle of honey.


brewing Instructions

Hot

Infuse 1 tsp per 8 oz of water at 195ºF/90ºC. Steep for 4-6 minutes. Provides 2 infusions.

Cold

Cold Brew: 1 tsp tea per 8 oz cold, filtered water. Refrigerate 6–12 hours, then strain.

Sun Tea: 1 tsp tea per 8 oz water in a clear glass jar. Steep in direct sunlight 2–4 hours, then strain and chill.

Flash Brew: 1 tsp tea per 8 oz just-boiled water. Steep 2–5 minutes, then pour over an equal amount of ice to make it cold.

Ingredients & Provenance

Organic Assam - India
Organic Keemun - China
Organic Ceylon - Sri Lanka
Organic cinnamon - Sri Lanka

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just the facts

Brew
Benefits

Boosts energy and alertness
Black tea (caffeine)
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Rich in antioxidants
Black tea
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Supports immune function and healthy blood sugar levels
Cinnamon
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Forgrave 003 Boy's Club loose organic black tea leaves in round tin – overhead view

Boy's Club was born from my obsession with the ritual of a strong tea in the morning: the steam, the aroma, the richness. This blend is my twist on traditional breakfast tea, where the backbone is black tea, but cinnamon warms the edge. A classic — with a little spice.

x Catherine

FOUNDER & ITMA CERTIFIED TEA SOMMELIER

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