This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cart 0

Congratulations! Your order qualifies for free shipping You are $75 away from complimentary shipping.
No more products available for purchase

Products
Is this a gift?
Shipping, taxes, and discount codes are calculated at checkout
5.0(8 reviews)

003 Boy´s Club

Black Tea Blend

Loose-leaf tea, never bagged. Whole-leaf blends for a fuller cup — always free from plastic and microplastics.

Sommelier crafted. Every blend is designed and tasted by our founder & certified tea sommelier.

Small batch & hand crafted. Made in micro-lots for freshness and consistency in every caddy.

HIGH CAFFEINEEnergy
Top Notes
Fragrant Cinnamon
Middle Notes
Sweet Keemun
Base Notes
Black Tea Malt
Free Shipping $80+
Small Batch & Hand Crafted
Organic Ingredients
Sommelier Crafted

A strapping upgrade from your typical breakfast tea, this full-bodied blend marries the boldness of organic Indian, Chinese, and Ceylon black teas with a gentle layer of cinnamon. Kickstart your morning with a burst of energy and complex flavor. We love it on its own, but it’s equally enjoyable dressed with a splash of milk and drizzle of honey.

— Catherine, Founder & Certified Tea Sommelier
From Our Tea Sommelier

Boy's Club was born from my obsession with the ritual of a strong tea in the morning: the steam, the aroma, the richness. This blend is my twist on traditional breakfast tea, where the backbone is black tea, but cinnamon warms the edge. A classic — with a little spice.

x Catherine

FOUNDER & ITMA CERTIFIED TEA SOMMELIER

The Four Steps to Tasting Like a Sommelier

Behind the Blend

Every Forgrave blend is designed to be read the same way: aroma, color, body, and finish. It is the sequence Catherine uses to taste each blend she composes, a multisensory way of experiencing the tea that moves from first breath to last trace. Flavor lives inside body and finish, arriving on the palate at first sip and lingering long after.

Aroma
Step One
Aroma
Breathe it in before the first sip. Aroma sets the expectation for what the palate is about to meet and often carries more of the tea than the tongue alone will register.
Fragrant cinnamon up top, a base of sweeter Keemun and two further black teas building malty depth beneath.
Color
Step Two
Color
Tilt the cup toward the light and study the liquor, the color of the brewed tea. Each tea has a distinct and expected hue, and its clarity is the first signal of a leaf steeped properly.
About as dark as these teas get, close to a cup of coffee.
Body
Step Three
Body
Take a slow sip and let it rest across the whole palate. This is where flavor first arrives, alongside the weight and texture of the tea on the tongue.
Strong and robust, cinnamon meeting the front of the mouth while three black teas expand the palate into malty depth.
Finish
Step Four
Finish
Breathe out gently after you swallow and notice what lingers. Much of flavor is carried on the exhale as aroma returns through the nose, so the finish is where a tea reveals its final notes.
Cinnamon leads, then black tea lands in a malty, grounded close at the back of the tongue.
A Walkthrough of This BlendWith Catherine — our founder & certified tea sommelier.
003 Boy´s Club
Steep & Listen
003 Boy´s Club — The Playlist
A slow, low-lit soundtrack chosen to pair with the blend.
Open in Spotify

What Tea Lovers Say

003 Boy´s Club
Medium Caddy · $48
5.0(8)